Description
Roast: Medium-light
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nTasting Profile: Pear, floral, jasmine, strawberry.
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nGrower: Small cooperative farmers in the Mbeya area
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nVariety: Bourbon & Kent
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nRegion: Mbeya Region of Tanzania
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nAltitude: 1200-1900 M
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nSoil Type: Clay Minerals
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nProcess: Fully washed and dried on raised beds
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